What a Monday morning! A bit lazy to start the job chores. Today’s breakfast menu at the hotel gave another surprise, a glass of yoghurt. Unfortunately Andam missed it. She preferred to stay at the room tried to recover from yesterday’s tiredness. Talk about the meals, remembering me of what happened during the last two days before. Honestly, one reason of why I really wanna go to Beijing is just for “Kentucky Fried Chicken”.

 

I have been sick enough of all the Chinese meals so far. All the things about “Fried chicken” always pop ups in my head lately and almost blow my head apart. Just can’t wait any longer. I am a chicken freak. Alas, what I have afterwards is just disappointing me. As a real kentucky fried chicken freak, the taste is just too flat for my tongue. Of all my experiences travel around kentucky’s outlets in the world. I definitely know its genuine taste.


Mostly the chicken itself divided into two types: ‘The Original taste’ and ‘The Crispy one’. The Original will give you a really salty, juicy, spicy taste and it won’t last an hour in your tongue. And with additional hot ingredients, the Crispy will also give a unique taste amongst. From Jakarta, Kuala Lumpur, Amsterdam, New York to Houston outlets, these types are easy to be found. If there is a difference, it will no more than just the side-dish menus or the sauces. Unfortunately, the Beijing outlet will only provide you with a small, thin Crispy chicken and even the Original chicken has different flat taste. What a disappointing option!. But what the heck, for now I don’t have any other choice in here except to try my best to enjoy these kind of “Freaky chicken”. I hope that Mr. Colonel Sanders will consider my opinion and perhaps will improve this China’s Kentucky type to be more Internationally acceptable. What I like most from this Kentucky outlet behind Hilton hotel (Chaoyang district) is the atmosphere. Modern, high tech art designed and so colorfull.

 

The prices is just moderate but more expensive than Jakarta’s Kentucky outlet.